Food Safety

Food Safety Division

 Food Manufacturers face stringent health, safety and quality standards and  need to meet ever-evolving FDA regulations.    To remain competitive, it is critical to maintain compliance with the many guidelines, standards and regulations of the Food Safety Modernization Act.  

 Our Food Safety team works with  Food Manufacturers to keep up with the demanding  environment due to the globalization of markets and economic interdependence. 

Our Food Safety team will ensure that you are in compliance with the FDA  guidelines, regulations & that systems have been established and implemented to ensure the provision of safe food.

BSC delivers individually tailored  support to our customers .  We pride ourselves on our excellent customer service which will allow you to rest comfortably that you food safety needs will be met in a professional manner.    

We bring a unique perspective to food safety by combining extensive, practical hands-on experience with a clear understanding of the business imperatives that are crucial to your success. 


Our food safety services apply to the Food Safety Modernization Act and International Schemes Services   Our job is to make sure that you comply with FSMA.  


  1. HACCP and Good Manufacturing Practices & Pre-requirements programs. HACCP stands for Hazard Analysis and Critical Control Points.   It is an internationally recognized system for reducing the risks of safety hazards in food, including the analysis and control of biological, chemical and physical hazards from raw material production, procurement and handling. It spans the manufacturing, distribution and consumption areas of the finished product.  This scheme can be certified to meet the requirements for effective control of food safety. It is built around seven principles.  GMP is short for good manufacturing practices and forms an important part of the overall HACCP food safety system in a food business. Good manufacturing practices (GMP) can be defined as the operational requirements necessary to enable a food business to produce food safely.
  2. SQF  - Safe Quality Food  is a Food Safety Certification Scheme. The two main benefits are:  1. Provides a rigorous system to manage food safety risks and provide safe products for use by companies in the food industry. 2. Provides a recognized food safety certification. The Safe Quality Foods Program (SQF) is recognized by retailers and food service providers around the world that require a rigorous, credible food safety management system.   
  3. Food Safety Checkup/Assessment -  Mainly done to determinate the degree of conformance of your organization to the requirements of FSMA specifications or standards. This is a good tool to have a clear pre-assessment to determine a company’s needs.  
  4. Mock Audit   -An onsite inspection will be done to prepare you and your facility for a 3rd party audit.  
  5. Foreign Supplier Verification Program (FSVP) Importers are now responsible for ensuring that their exporters abroad have adequate preventive controls in place.  FSMA requires imported food to be as safe as domestic or local food.  We can take care of your Foreign Suppliers Verification Programs.  
  6. Training programs: We have developed training programs, to be applied in all levels of the organization.  

  • To train staff in new policies and procedures, increasing their overall awareness.  
  •  To prepare your technical staff as Qualified Individuals in Preventive Controls in Human Food 21. CFR117    
  • To assure all your employees reach the required competence to work in the food industry.  


In-house training programs for company  employees, technical staff and management include: 

  • HACCP 
  • SSOP 
  • GMP
  • Food Defense Program
  • Allergens program 
  • Food Cause Analysis and Corrective Actions 
  • Food Quality Program 
  • Risk Assessment
  • Validation and Verification 
  • Traceability and Recall 
  • Train the Trainers for Food Safety Culture 


Contact us today and let’s start the  process - info@brianshube.com

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